Fortunatus III: Flanders Red Ale BA

Описание

Flanders Red Ale BA, finished by Beersel Bretanomyces BlendVinous, dry, fruity wild ale.Brewed in january 2018. Fermented by a blend of ale yeast and selected Lactobacillus, Lactococcus and Leuconostoc strains.Aged in Château Kirwan (AOC Margaux) barrels. Each barrel held three vintages of wine (2012, 2014, 2016) for 18 months. Wine must contained mainly Cabernet Sauvignon cultivar, with small amounts of Merlot, Cabernet-franc and Petit Verdot.Barrels were inoculated with Beersel Brettanomyces Blend to enrich the profile.