Coffee Cream Ale

Описание

When you think of a coffee beer, most people default to darker styles like stouts and porters. This variation is decidedly different. We start with a very simple two-row barley malt base, add a touch of flaked corn for a bit of sweetness, and steep Ethiopian coffee to bring fruity and roasty notes to the finished beer. It’s a unique way to showcase coffee aromas and flavors in a lighter (both in color and body) base style.