D# 咖啡果皮酸波特 Coffee & Cascara Sour Porter

Описание

紙飛機釀造 X COLIN PLUS选用云南普洱的咖啡果皮，在煮沸末期时投入，发酵阶段选用特殊酵母进行酸性转化提升风味层次，后期加入高比例的粗研磨咖啡颗粒，冷萃出咖啡的香气及风味。酒体呈清亮棕红色，前味由醇厚的咖啡香气主导，随后酸波特的面包、巧克力、乳酸复合风味袭来，收口时咖啡果皮所带来的红枣、山楂香气与咖啡酸味交织，整体柔和、清新且平衡。PPB x COLIN PLUSIn our distinct brewing method, we add Yunnan Pu'er Cascara at the end of boiling and use a specific yeast for sour fermentation, enhancing the beer's flavor profile. Later, we cold-infuse coarse coffee beans for a bold aroma.This beer has a bright red-brown color. It begins with a strong coffee scent, followed by sour porter flavors—like bread, chocolate, and lactate—that fill the mouth. The finish combines red date and hawthorn notes from the coffee husks with a coffee acidity, creating a smooth, refreshing, and balanced taste.