Hop-Ade Amarillo

Описание

All the refreshing powers of a tart beer, with the bright aromatics of Amarillo and Mosaic hops. The acidity is provided by a rare yeast strain, Wickerhamomyces from our friends at Wild Yeast Co. Hops inhibit the Lactobacillus usually responsible for lactic acid in quick sour beers, but in this case alcohol and sourness both come from the yeast!