Apricotia
- Крепость
- 5.6%
- Горечь, IBU
- 23
Описание
Wild Ale fermented using wild yeast sourced from in front of the brewery on Wild Oregano flowers. Massive floral and fruity notes. Addition of Apricots for 3 weeks before bottling.
Подробнее
- Оценок
- 9
- В каталоге с
- 06.03.2020
- Где варят
- Aigle, Vaud Switzerland