
Mauritz Hage
- Крепость
- 4.7%
- Горечь, IBU
- —
Описание
First released on May 17th 2013 to celebrate the Grunnlovsdag over 45 kg of Norwegian raspberries from Lærdal are used to make each batch of Mauritz Hage.

First released on May 17th 2013 to celebrate the Grunnlovsdag over 45 kg of Norwegian raspberries from Lærdal are used to make each batch of Mauritz Hage.