Kveik&Kadik
- Крепость
- 5.2%
- Горечь, IBU
- 25
Описание
This beer is fermented with Norwegian Kveikyeast at a high temperature of 40 degrees and very quickly leaving a pleasant citrus taste. We supplemented it with juniper DH
Подробнее
- Оценок
- 57
- В каталоге с
- 20.07.2021
- Где варят
- Latvia