
Cider 'Na de val' (2017/2018)
- Крепость
- 7.2%
- Горечь, IBU
- —
Описание
A blend of Belgian and French apples, bruised, pressed, and wild fermented in Bordeaux barrels. Unfiltered with secondary fermentation in the bottle.

A blend of Belgian and French apples, bruised, pressed, and wild fermented in Bordeaux barrels. Unfiltered with secondary fermentation in the bottle.