
Sour'ish 6
- Крепость
- 6.8%
- Горечь, IBU
- —
Описание
Pale barreled 'soft sour' 2018 fermented 9 months on french oak with ½1 wild apple/mash juice and Bøgedal sour 2 from 2017 made with blackberry

Pale barreled 'soft sour' 2018 fermented 9 months on french oak with ½1 wild apple/mash juice and Bøgedal sour 2 from 2017 made with blackberry