
Ra Ici?
- Крепость
- 5%
- Горечь, IBU
- 7
Описание
It's a very lightly sourish sour-kolsch hybrid based on lactic culture and kolsch yeast with a cucumber juice, chinuri grapes and lemon.

It's a very lightly sourish sour-kolsch hybrid based on lactic culture and kolsch yeast with a cucumber juice, chinuri grapes and lemon.