Limited Edition No. 20 - Raspberry & Gooseberry Sour

Описание

Unlike many sour beers on the market today our latest sour is not a kettle sour, where the wort is pre-soured with lactobacillus in the kettle before boilingInstead we used a yeast that is commonly used in the wine industry, but whose use is only starting to be explored by the brewing industry. Lanchancea thermotolerans is a yeast that consumes simple sugars, but instead of producing alcohol, as per brewer’s yeast, it produces lactic acid which causes the sour flavour.