Imperial Stout
- Крепость
- 10.1%
- Горечь, IBU
- —
Описание
BARREL AGED SERIESAn Imperial Stout brewed with speciality malts, then aged in ex red-wine barrels for ten months on a mixed culture of brettanomyces yeasts. Once aged, this beer was blended with fresh stout for an additional layer of complexity.