Café Disco (Nitro)

Описание

This imperial nitro stout displays the classic combo flavours and characteristics of coffee and chocolate in dark beer. The grist uses a blend of brown, chocolate, and crystals malts, with oats, muscovado sugar, and lactose to provide a full and rich body. The beer has been cold conditioned on Columbian roasted cacao nibs and the amazing Honduran Crazy Horse coffee from Heart and Graft Coffee Roastery in Newton Heath, Manchester. We've then nitrogenated the beer for a smooth, sweet and full bodied finish.https://heartandgraft.co.uk/product/miriam-perez-microlot-natural-process/