
Lager (Світле)
- Крепость
- 4.6%
- Горечь, IBU
- —
Описание
Classic lager produced by bottom fermentation at a temperature not exceeding +14 ° C. The process of making beer lasts no less than 19 days.

Classic lager produced by bottom fermentation at a temperature not exceeding +14 ° C. The process of making beer lasts no less than 19 days.