
Kent Sour
- Крепость
- 5%
- Горечь, IBU
- —
Описание
Deep sharp and tangy cherry. Lactobacillus, brettanomyces & pediococcus aged in fresh Bordeaux barrels.

Deep sharp and tangy cherry. Lactobacillus, brettanomyces & pediococcus aged in fresh Bordeaux barrels.