
Eureka: 12h Boil Oatwine
- Крепость
- 12%
- Горечь, IBU
- —
Описание
Our first oatwine, and ofcourse it needed to be boiled for 12 hours. 40% oats. Silky smooth. Mega Maillard. Balanced with cascade hops. Fermented with English Ale yeast.

Our first oatwine, and ofcourse it needed to be boiled for 12 hours. 40% oats. Silky smooth. Mega Maillard. Balanced with cascade hops. Fermented with English Ale yeast.