
Polski SAD - Większy Mus
- Крепость
- 6.2%
- Горечь, IBU
- —
Описание
Cider Sour- Lactobacillus Kettle Sour- Double fermentation (california ale yeast and wild yeast from apples)Beer name and label is joke.

Cider Sour- Lactobacillus Kettle Sour- Double fermentation (california ale yeast and wild yeast from apples)Beer name and label is joke.