The Most Recent Meme

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We've used what has become our "house" yeast strain for every other IPA we've brewed but this time we tried something completely different.The grain bill still has way too many oats and the whirlpool and irresponsible dry hopping rates remained the same. However, this time we chose a rather unexpected yeast strain whose compelling ripened fruit ester profile we thought might harmonize nicely with our favorite new world hop varieties.