Makhanda

Описание

Honey harvested from the biodiverse African forests, along with rainwater, is spontaneously fermented via the indigenous yeasts & bacteria present from the bee hives. Wooden barrels from regional wine makers further incorporate an even greater biodiversity that infuses its very soul into the liquid.Blend #2 (big & sweet) is aged in a Rust en Vrede Merlot barrel from Stellenbosch, South Africa. It is aged on honeycomb & propolis since 2015. It is brewed with various wild honeys from Grahamstown & Mazeppa Bay, South Africa.May contain honeycomb & propolis residue collecting at the top.