
Vinifera VI - Gamay
- Крепость
- 6.2%
- Горечь, IBU
- 15
Описание
Spontaneous fermented beer aged 1 year in pinot noir cask transfered in "Vinification intégrale" cask. Maceration of 7 months with "gamay" grapes from Burgundy.Concentration 300g/L441 bottles

Spontaneous fermented beer aged 1 year in pinot noir cask transfered in "Vinification intégrale" cask. Maceration of 7 months with "gamay" grapes from Burgundy.Concentration 300g/L441 bottles