Dunkles
- Крепость
- 8%
- Горечь, IBU
- 25
Описание
We decided to step-up our classic hefeweizen. It turned out a sweet bananaDunkel Weizenbock.Grain: Wheat, Imperial Malt, Caramel T50.Hop: Magnum for bitterness.Yeast: WLP300 1M/mL/P.Fermentation Temperature: 17 to 20C.