Monsters' Park Aged In Rye Whiskey Barrels: Coconut NOLA Coffee Edition

Описание

This astoundingly delicious edition of our cantankerous imperial stout is a blend of two rye whiskey barrel-aged batches of Monsters’ Park; one that hung out in the barrels for 9 months, and the other had an extended 13-month stay. This expertly crafted intermingling of oaky splendor was then lavished with Brazil Eagle coffee, chicory, toasted almonds, 6lbs each of Madagascar & Mexican vanilla, plus a combo of toasted & raw flaked coconut. It’s an exquisite exhibit of decadence, and may or may not be best enjoyed while wearing a smoking jacket and/or slippers.