
Raspberry Berliner
- Крепость
- 4.2%
- Горечь, IBU
- —
Описание
A wheat beer fermented using a lactic acid producing yeast and finished with 20kg of raspberries.Tart and refreshing, raspberry dominates the aroma with a touch of citrus to complement.

A wheat beer fermented using a lactic acid producing yeast and finished with 20kg of raspberries.Tart and refreshing, raspberry dominates the aroma with a touch of citrus to complement.