Chef's Bottle

Описание

MAD SCIENTIST BARREL PROJECT team series Norbert Piszkor [Madhouse Budapest executive chef]Jamaican Rum Barrel Aged Imperial StoutCELLAR MASTER NOTESDo not eat. Taste. Savor. Relish.In general, our brewery doesn't embrace the mindset of "Simple is better" but sometimes it comes in that beautiful form we are just unable to ignore it. For this release, we used a freshly emptied Jamaican rum barrel and filled it up with our base imperial stout we've been improving for years now to provide the perfect backbone for our barrel project. The result is a chocolaty-spicy-somewhat fruity, full-bodied, yet not sweet, thick, black stout which never ceases to amaze the crew, anytime we pop a bottle.