
2 Year Anniversary Stout
- Крепость
- 12%
- Горечь, IBU
- —
Описание
Aged in Bourbon Barrels for 12 months. Conditioned on Costa Rica Coffee from our friends at Argyle Coffee Roasters, Cinnamon, Tahitian Vanilla, Salted Caramel, Marshmallow and Cocoa Nibs.

Aged in Bourbon Barrels for 12 months. Conditioned on Costa Rica Coffee from our friends at Argyle Coffee Roasters, Cinnamon, Tahitian Vanilla, Salted Caramel, Marshmallow and Cocoa Nibs.