
Sour IPA
- Крепость
- 5.6%
- Горечь, IBU
- —
Описание
Kettle soured then fermented with Kviek and Saison yeast on mango. Orange and lime zest added post-fermentation for a citrus punch.

Kettle soured then fermented with Kviek and Saison yeast on mango. Orange and lime zest added post-fermentation for a citrus punch.