Transfusion

Описание

“tart berliner weisse with rhubarb”A traditional German unfiltered spontaneously and traditionally fermented sour ale with a vegetable twist. This Red Berliner Weisse continues what last years mid- Summer seasonal (Cephalopod – Black Berliner Weisse) started, by showcasing a traditional brewing technique of a sour mash and no-boil before being fermented with a German Ale yeast blended with lactobacillus and brettanomyces to produce a refreshingly tart and thirst quenching 4.7% summer ale.The vibrant visual provided by the rhubarb infused Berliner Weisse prepares you for the unique taste sensation that is sour ales, but in balanced approachable moderation.