Revdock

Описание

Many, many, (many), moons ago, the folks at Burdock set out to make a beer with their bread recipe. Using their kitchen's sourdough culture, they added corn and spelt to the beer giving their yeast something to chew on as it lay in barrel. The beer was delicious - wide texture, bakery aromas, but lacking in acid.Burdock dialled our direct line (411-ACID) and we accepted the challenge. 50% of the blend would be a simple cider aged on tannic apple pomace.After over a year of conditioning in bottle, REVDOCK has achieved its destiny. In a mashup of bakery meets forest floor, this blend fuses the best of old world sparkling, velvety wood and apple skin contact.It is funk, refined.