The German Chocolate Cake '25
- Крепость
- 13.4%
- Горечь, IBU
- —
Описание
Imperial Stout aged in 18 months in Knob Creek Bourbon Barrels for 24 months followed by 18 months in Brandy Barrels w/ Coconut, Toasted Pecans, Cocoa Nibs and a touch of vanilla. Brewed for our 6th Anniversary!