Phoenix Oyster Mushroom Mycelium-infused Malted Barley And Tawaka Mushroom Irish Stout

Описание

Rare beer challenge 2024. We have brewed up an Irish stout base and given it a rare lease on life. Firstly we sent some malt off to the local mushroom farmer who infused it with mycelium from phoenix oyster shrooms. We then used this to as a dry graining along with conditioning on a hefty dose of Tawaka mushys to finish.Moreish and full with a big umami earthiness and beautifully balanced.