Having A Graff

Описание

Apple Sour.We started by creating a light rye beer base which we gently kettle soured for 48hrs with a unique lacto strain to lend some fresh, citrusy acidity. Once the souring was complete, we blended this base 50/50 with our fresh Kentish apple juice before fermenting together as one. A very light dry hopping of noble hops helps to bring some earthiness to the spice of the rye while accentuating the stone fruit aromas, all coming together to complement the deliciously crisp acidity of the apples in this unique blend. We think it’s a hit!