
Pineapple Tart
- Крепость
- 4.5%
- Горечь, IBU
- —
Описание
This sour ale was brewed using the ‘kettle souring’ technique.We add in both Pineapple Juice and Concentrate to produce tropical flavours with a nice tart finish

This sour ale was brewed using the ‘kettle souring’ technique.We add in both Pineapple Juice and Concentrate to produce tropical flavours with a nice tart finish