Sagardo Naturala

Описание

Inspired by the Basque region of Northern Spain, where cider is a way of life. This cider is wild fermented with fresh pressed local apples, like all NOMAD ciders. It's unfiltered and un-pasteurized. We fermented on apple pomace. There is a mild brett fermentation and lactobacillus fermentation to gently sour it. The result is a fresh, cloudy and funky cider with high acidy.