
Monkey Bars
- Крепость
- 15.1%
- Горечь, IBU
- —
Описание
Barrel aged stout aged for 20 months in Four Roses, FEW and Old Forester barrels and then conditioned on Wild Thai Bananas.

Barrel aged stout aged for 20 months in Four Roses, FEW and Old Forester barrels and then conditioned on Wild Thai Bananas.