
Brett Saison EKG
- Крепость
- 5.6%
- Горечь, IBU
- 30
Описание
Saison primary fermented with a blend of Brettanomyces and saison yeast strains and hopped with East Kent Goldings with a mixture of Belgian Pils & wheat plus Irish pale malt.

Saison primary fermented with a blend of Brettanomyces and saison yeast strains and hopped with East Kent Goldings with a mixture of Belgian Pils & wheat plus Irish pale malt.