COOLSHIP PECHE

Описание

brewed in the fall of 2019, then transferred into our outdoor coolship, where it cooled overnight in open air while capturing ambient microflora. The following morning, the inoculated was transferred into a selection of French oak barrels to spontaneously ferment. After 3 years of monitoring and tasting, we selected a few barrels to blend before fermenting with 300 pounds of fresh Michigan grown white peaches & tango doughnut peaches