Return of the Mac

Описание

Brewed with toasted Australian macadamia nuts, Peruvian cacao nibs and Indonesian vanilla beans, this winter sipper is made to be savoured on cool winter’s nights. Made in collaboration with our friends at Crafty Corner, AKA Hamilton Hill Cellarbrations, the goal was to create a decadent stout full of interesting ingredients, whilst retaining drinkability.Whack on your favourite Mark Morrison CD, toast your toes in front of the fire and Tap Into Vanilla. Cacao. Nuts.