Crún

Описание

19th-Century StoutBrewed to a recipe from the 1800s. Typical to stouts of this time period the beer was fermented with a mixed culture. Primary fermentation was carried out by Fyne Ales house yeast (a historical Edinburgh strain) and a Brettanomyces isolate.Pours a copper tinted black with a tan head. Delicate floral Goldings on the nose intertwined with light Brettanomyces funk and coffee. Up front tart, juicy currants and red fruit. Leading to espresso, dark chocolate and a light earthy Brettanomyces finish.