Halo
- Крепость
- 7.6%
- Горечь, IBU
- —
Описание
Halo is a lightly tart, refreshing saison that was fermented with Brettanomyces and lactobacillus.
Подробнее
- Оценок
- 82
- В каталоге с
- 06.09.2019
- Где варят
- Seattle, WA United States
Halo is a lightly tart, refreshing saison that was fermented with Brettanomyces and lactobacillus.