
Hoppug Tripel Rhum Barrel Aged
- Крепость
- 9%
- Горечь, IBU
- 35
Описание
Our tripel aged for 8 months on Jamaican and Belize rhum barrels which gave the beer a refined sourness due to the microflora present in the oak barrrels.

Our tripel aged for 8 months on Jamaican and Belize rhum barrels which gave the beer a refined sourness due to the microflora present in the oak barrrels.