G.P. Gose

Описание

A very pale NZ pilsner and wheat malt base were soured in the kettle with Lactobacillus before being boiled with freshly ground coriander seeds and sea salt. Fermented with our neutral house ale yeast. The result is a slightly hazy, very pale ale in the glass, with aromas of fresh citrus from the coriander seeds and bold Lactic acid characters, which follow onto the palate in a refreshing and zingy tartness with a touch of saltiness.