
Chocolatier (‘24)
- Крепость
- 8%
- Горечь, IBU
- —
Описание
Double milk stout conditioned on Tanzania cacao nibs roasted by Christopher Elbow Chocolates and Madagascar vanilla beans from SAVA Trading Co.

Double milk stout conditioned on Tanzania cacao nibs roasted by Christopher Elbow Chocolates and Madagascar vanilla beans from SAVA Trading Co.