
Hædor
- Крепость
- 5.8%
- Горечь, IBU
- 20
Описание
A Brettanomyces saison fermented with forced Yorkshire rhubarb and Scottish strawberries, aged in an ex Italian red wine foeder.

A Brettanomyces saison fermented with forced Yorkshire rhubarb and Scottish strawberries, aged in an ex Italian red wine foeder.