AK-47

Описание

Named after the most famous export of the Slavic states, we've taken a very little known style, amped it up and kegged it for your drinking pleasure.Kvass is traditionally made with Rye Bread as a way to use leftovers at home, fermenting on the windowsill, typically resulting in a low ABV, nutritional fermented beverage, and with herbs and fruit added for flavour.But we've thrown that out the window it normally ferments next to and amplified it up to 4.7%. A small amount of strawberry, lemon and mint to contrast with the spicy notes from a huge amount of rye that makes this beer what it is.