Black To The Bones

Описание

We prepared the liquid that you will drink for more than 6 months, for 3 months we soaked american oak chips in Jim beam Rye bourbon (a Pre-Prohibition recipe), blended 5 malts with caramel malted wheat, oats and Columbus hops, patiently waited 3 more months for the aromas to "age", we bottled and let the beer carbonate naturally. That's it! Now close your eyes and have a drink ...