Holzknacker I

Описание

In arctic temperatures, we freeze out part of our Nutcracker in the form of water. The powerful Icecracker is born. Then, it is aged in bourbon barrels for 9 months to become the Woodcracker. In the glass, there are intense notes reminiscent of Bourbon whiskey: vanilla, caramel, oak and tobacco. Together with the mightily malty character of the Icecracker, the result is a blend of the best that hops, malt and wood can offer.