Barrel Aged Happy Farmhouse (农家乐 过桶版)

Описание

一款比利时风格啤酒：由农民在秋季酿造然后陈放过冬。这款用桂花增味的赛松，由布雷特、啤酒酵母和乳酸菌混合发酵，再放入霞多丽橡木桶中陈酿 12 个月而成。新鲜谷仓般的腐香味中透出广袤大地的泥土味；浓浓的桂花香让人不禁想起那些阳光之下的丰收之日；收口干冽清爽。Based on a Belgian beer style brewed by farmers in the fall and aged through winter, this Osmanthus-enriched saison was fermented with a mix of Brettanomyces, Saccharomyces and Lactobacillus then aged in Chardonnay barrels for twelve months. The vastness of the earth comes through in funky notes of fresh barnyard. A floral essence evokes sunny harvest days, leading to a dry and crisp finish.