La Mer

Описание

A collaboration with one of our Zephyr Art Partners for Venus Fest, Toltek. This double hazy is a really exciting one for us. We shared some of the processes that Toltec uses in their hazy recipes. La Mer has a more heavily adjuncted grain bill than our usual IPA. This gives it an extra soft, dense mouthfeel. We went with their traditionally used yeast- Verdant- which gives the beer a nice mineral profile and a pleasant dry finish. It was hopped with all New Zealand hops which gave it a super tropical, fruit punch flavor: Riwaka, a brand new hop to us, Nelson Sauvin, and Motueka hops. There are notes of peach and melon and it’s really lovely.