Barrel-Aged Doppelbock

Описание

Doppelbocks were historically referred to as "Liquid Bread" for their rich, malt-forward character. While modern versions tend to be a bit less malty, toasted notes are still very present. The 15 months spent in oak barrels adds both a tannic quality and a bit of caramel sweetness. This is one of our more unique barrel-aged projects.