
Mont Sainte-Victoire (Blend 3)
- Крепость
- 6.3%
- Горечь, IBU
- —
Описание
Spontaneously fermented saison brewed with NJ wheat, rye, buckwheat, and oat & aged in oak puncheons. Bottled March 8, 2019.

Spontaneously fermented saison brewed with NJ wheat, rye, buckwheat, and oat & aged in oak puncheons. Bottled March 8, 2019.